Latest Posts

The Brandling Villa – Vegan Menu

There was some controversy recently within the vegan community when local pub The Brandling Villa posted a new menu on social media. Stating that it was aimed at accommodating vegan ‘arseholes’, the opinions regarding this tagline were mixed. Some said…
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Zizzi’s New Vegan Pizza- The Arcobaleno

We decided to call into Zizzi recently to try out the newly launched Arcobaleno, an addition to the menu during Veganuary. Featuring hipster favourite avocado, this pizza is also topped with vegan cheese and beetroot balls. I wasn’t overly sure…
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Parichat at Sohe, Jesmond

The reviews for Sohe in Jesmond have been a mixed bag historically. Billed as ‘a haven of exotic flavours and stunning interiors sure to whisk you away to the Far East’ on its own website, my experiences may have led me…
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Oumph Veggie Meat- Product Review

It is great to see the rise in products readily available for those who don’t eat meat or want to cut down. It is something I feel will be the driving force behind reducing the demand for animal products over…
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Wicked Kitchen arrives at Tesco

Tesco has unveiled its newest range of ready meals, perfectly timed for Veganuary and those looking to cut down on their meat and dairy consumption as part of their New Year’s Resolutions. The exclusive vegan range of dishes from Wicked Kitchen landed…
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Vegan Restaurant Week 2018- Where We’ve Tried

Vegan Restaurant Week is in full swing so we thought we’d share some of the photos of the food we’re tried at some of the restaurants participating in this special event. Hopefully this will inspire you to get booking and…
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Vegan Restaurant Week 2018- What’s on offer

We are thrilled to announce that Vegan Restaurant Week is returning to the North East following a hugely successful inaugural event in January 2017. The promotion- which usually coincides with Veganuary- has participants from all over the region participating, many…
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Vegan Snacks – Veganuary 2018

Many new vegans or those who follow a dairy-free lifestyle will tell you the annoyance you feel when picking up a bag of crisps and seeing ‘milk’ labelled in the ingredients. I have no clue why it is so hard…
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Sainsbury’s New Vegan Products

I have long been a fan of the ‘meaty’ texture of jackfruit and featured a recipe for making your own version at home using the tinned variety (which you can see here). Many friends have tried it when out in…
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