Finding a recipe for dairy and egg free Yorkshire Puddings that works has been like the Holy Grail of cookery for me. My ovo-lacto vegetarian version (or the 'normal' ones made with egg and milk for those not familiar with this terminology) are heavily reliant on a double egg addition to the dry mix ... Read More about Dairy-Free Vegan Yorkshire Pudding Recipe.. Finally!
I'd heard about veg and recipe boxes, but it was a concept I didn't really get historically. I really don't mind physically going to the supermarket and picking out my own ingredients. That said, I believe the men of the house are probably getting bored of my attempts to make my Chickpea Stew ... Read More about Cauliflower Caponata – Riverford Vegbox Recipe*
Mr. Canny's all-time favourite Brazilian food is Feijoada. This was in his pre-vegan days and contains lots of meat! In Brazil the recipe varies from state to state - even family to family - using different cuts of meat. I wondered how I was going to convert the dish and keep its rich flavour ... Read More about Brazilian Feijoada, Vegan Style
My son's school occasionally has bake sales and, with allergies in children quite common now, I have a list of ingredients to avoid using. This one bowl recipe is very simple to make, and the nuts can be left out if necessary. I prefer without, as I find they can make the bread a little dry. I've ... Read More about Vegan and Gluten Free Banana Bread Recipe
It's very clear from the number of posts on the Canny Food blog that we're fans of milkshakes (see our recent post about Saucy Burger's Freakshakes here). I've felt quite guilty that this is something only the Teen and I have been able to indulge in recently since Mr. Canny went dairy-free. Last ... Read More about Homemade Dairy-free Freakshakes